A Taste of France at Home: Honeycomb Goat Cheese with Fresh Grapes in La Rochere Bee Plates

Bonjour gourmands! La Rochere brings a touch of French flair to your table with this simple yet delightful recipe for Honeycomb Goat Cheese with Fresh Grapes. Served on our charming Bee Ceramic collection, this appetizer is as beautiful to look at as it is delicious to savor.


  • 4 oz Goat Cheese Log
  • 1/4 cup Honeycomb
  • 1 cup Seedless Grapes (red and green recommended for color)
  • Fresh Thyme Sprigs (for garnish)
  • La Rochere Bee Ceramic Plates


  1. Prepare the Plates: Arrange your La Rochere Bee Ceramic Plates. The whimsical bee motif adds a touch of French countryside charm to your presentation.

  2. Slice the Goat Cheese: Using a sharp knife, cut the goat cheese log into rounds approximately 1/4 inch thick. Arrange 2-3 slices per plate on the Bee Ceramic Plates.

  3. Honeycomb Delight: Crumble a generous amount of honeycomb over the goat cheese slices. The sweetness of the honeycomb beautifully complements the tangy goat cheese.

  4. Fresh Grape Garnish: Wash and dry your grapes. Scatter a vibrant mix of red and green grapes around the goat cheese and honeycomb on each plate.

  5. A Touch of Thyme: For an extra touch of French flair, garnish each plate with a sprig of fresh thyme.

Savoring the Simplicity:

This easy appetizer takes just minutes to prepare, making it perfect for entertaining or enjoying a simple yet elegant treat. The combination of creamy goat cheese, sweet honeycomb, and juicy grapes creates a delightful flavor explosion in every bite.

La Rochere Bee Ceramic Collection - The Perfect Pairing:

The La Rochere Bee Ceramic Collection provides the perfect canvas for this French-inspired appetizer. The charming bee motif on the plates echoes the sweetness of the honeycomb, while the durable ceramic construction ensures a timeless elegance for your table setting.

So gather your loved ones, indulge in this delightful recipe, and create a taste of France right at home with La Rochere!

Optional Additional Tip:

For a touch of indulgence, drizzle a thin line of honey across each plate before arranging the goat cheese and honeycomb.


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