Inside the Atelier: How La Rochère Glassware is Made

Step Inside Our French Workshop
Where centuries-old tradition meets modern craftsmanship. See how La Rochère glassware is made—from glowing molten glass to timeless, elegant pieces.

A Living Legacy Since 1475
La Rochère is Europe’s oldest continuously operating glass factory. Since 1475, we’ve been perfecting the art of glassmaking, honoring French tradition with every piece.

👉 This year marks our 550th anniversary. Celebrate with us—explore our rich history and meet the designer behind the limited-edition 550 Glass 🌟

Step 1: It Begins With Fire

We begin with a blend of sand, soda ash, and limestone—melted at over 2,500°F to create molten glass. Depending on the design, we use either mouth-blown or pressed-glass techniques. Pressed glass ensures uniformity and strength, while blown glass offers artisan-crafted variation.

Step 2: The Mold Makes the Magic

Iconic patterns—like our raised bees or Versailles flourishes—are cast into steel molds. Molten glass is poured and shaped in seconds, with every detail carefully calibrated.

Step 3: Cooling & Quality Control

Each piece is slowly cooled in an annealing oven, then inspected by hand. Our expert glassmakers look for balance, clarity, and consistency before approving each item.

Step 4: Made to Last

La Rochère glassware is dishwasher-safe and made to be enjoyed daily. It’s where Old World tradition meets everyday function.

“We don’t just make glass. We carry forward a piece of French history with every product.” — Nicolas, La Rochère artisan

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Follow us on Instagram @larochere_na for a behind-the-scenes look inside our atelier.